VolCa Coffee
Daye Bensa, Keramo Sidama A, Ethiopia
OriginEthiopia
Roast levelMedium
ProcessWashed
Summary
This coffee comes from the Keramo area in the Sidama A appellation of Ethiopia, grown at 1900-2300 meters. It is produced by Daye Bensa, a company founded by brothers Assefa and Mulugeta Dukamo, working with over 1,400 smallholder farmers. The coffee is fully washed and dried on African beds. It features heirloom varieties and offers a cup profile with sweetness and notes of yellow fruits, with aromatic, lemongrass, floral, and syrup notes.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 0
- Region
- Bensa District, Keramo, Sidama
- Producer
- Daye Bensa
- Altitude
- 1900 - 2300 m.a.s.l
- Variety
- Heirloom
- Notes
- Floral, Lemongrass, Syrup
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The roaster
Volca Coffee is a specialty coffee roaster based in Sweden, serving a rotating lineup of single-origin beans from Brazil, Colombia, Ethiopia, and beyond. They…
AI-assisted description, based on roaster & cupping data.
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