Dambi Uddo Wadessa, Guji, Ethiopia
Dambi Uddo Wadessa, Guji, Ethiopia
VolCa Coffee

Dambi Uddo Wadessa, Guji, Ethiopia

OriginEthiopia
ProcessNatural

Summary

Dambi Uddo Wadessa is a natural processed coffee from the Guji region of Ethiopia, produced by the Guji Highland Coffee Plantation. Grown in the Dambi Uddo forest at 2140-2160 meters altitude on fertile clay soils. The coffee is harvested manually and dried on drying beds. It offers flavour notes of honey, papaya, fruity wine, mango, peach, and sweet orange. The coffee is farmed using an agroforestry model that preserves biodiversity and supports local farmers.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
DecaffeinatedNo
ProducerGuji Highland Coffee Plantation
Altitude2140 - 2160 m.a.s.l
NotesMango, Wine, Peach, Papaya, Honey, Orange

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The roaster

VolCa Coffee
VolCa Coffee

Volca Coffee is a specialty coffee roaster based in Sweden, serving a rotating lineup of single-origin beans from Brazil, Colombia, Ethiopia, and beyond. They run their own cafe — stop by for a brew — and offer training through VolcaKitchen, so they're as much about sharing knowledge as great coffee. The team they call "Amig@s" and the Torogoz bird in their branding hint at Salvadoran roots and a convivial spirit. Their webshop cycles through fresh arrivals from Guatemala, Honduras, Peru, El Salvador, and more, often selling out fast. A warm, community-driven roaster with serious range and style.

AI-assisted description, based on roaster & cupping data.

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