
VolCa Coffee
Bezabesh Yirgacheffe
OriginEthiopia
ProcessNatural
Summary
A natural processed coffee from producer Bezabesh in Yirgacheffe, Ethiopia. Grown at 2150 masl on a 2.8-hectare farm, this coffee features Heirloom varieties cultivated under shade trees with organic practices. The cherries are dried on raised beds for 12-15 days. Flavour notes include bergamot, lemon, black tea, and vanilla.
AI-assisted description, based on roaster & cupping data.
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FormatBean
DecaffeinatedNo
ProducerBezabesh
Altitude2150 m.a.s.l
NotesLemon, Vanilla, Bergamot, Black Tea
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