VolCa Coffee
Bezabesh Yirgacheffe
OriginEthiopia
ProcessNatural
Summary
A natural processed coffee from producer Bezabesh in Yirgacheffe, Ethiopia. Grown at 2150 masl on a 2.8-hectare farm, this coffee features Heirloom varieties cultivated under shade trees with organic practices. The cherries are dried on raised beds for 12-15 days. Flavour notes include bergamot, lemon, black tea, and vanilla.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Decaffeinated
- No
- Region
- Yirgacheffe
- Producer
- Bezabesh
- Altitude
- 2150 m.a.s.l
- Notes
- Lemon, Vanilla, Bergamot, Black Tea
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The roaster
Volca Coffee is a specialty coffee roaster based in Sweden, serving a rotating lineup of single-origin beans from Brazil, Colombia, Ethiopia, and beyond. They…
AI-assisted description, based on roaster & cupping data.
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