Colombia Yacuanquer

OriginColombia

Roast levelLight

ProcessWashed

Summary

A regional lot from smallholding producers in Yacuanquer, Nariño, Colombia. Grown at 1550-1800 meters elevation. Varieties include Caturra, Colombia, and Castillo. Washed processed. Light roasted with tasting notes of Red Apple, Milk Chocolate, and Butterscotch sweetness, offering clarity and balance.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

ProducerSmallholding Producers

Altitude1550 - 1800 m.a.s.l

VarietyColombia, Caturra, Castillo

NotesRed Apple, Milk Chocolate, Butterscotch

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The roaster

Verve Coffee Roasters

Verve Coffee Roasters, based in Santa Cruz, California, is a specialty roaster turning out fresh-roasted beans daily (they really mean daily) and earning serious love from the coffee world. They cover the spectrum—smooth, balanced blends like Streetlevel, fruit-forward single origins that rotate regularly, and a dark roast that's converted more than a few long-time subscribers. Their Wilder blend pushes into fermentation-driven territory for the adventurous drinker. Multiple cafes dot their locations. Subscriptions—Roaster's Choice in single origin, blend, or espresso—keep your cupboard stocked. Fresh, consistent, built for the everyday ritual.

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