Colombia Yacuanquer

OriginColombia

Roast levelLight

ProcessWashed

Summary

A regional lot from smallholding producers in Yacuanquer, Nariño, Colombia. Grown at 1550-1800 meters elevation. Varieties include Caturra, Colombia, and Castillo. Washed processed. Light roasted with tasting notes of Red Apple, Milk Chocolate, and Butterscotch sweetness, offering clarity and balance.

AI-assisted description, based on roaster & cupping data.

Brew guide

Filter

Ratio 1:16

Coffee in: 22 g
Water: 352 g
Time: 2:30

Grind: Medium

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Omniroast
Decaffeinated: No
Region: Yacuanquer, Nariño
Producer: Smallholding Producers
Altitude: 1550 - 1800 m.a.s.l
Variety: Colombia, Caturra, Castillo
Notes: Red Apple, Milk Chocolate, Butterscotch

Reviews

No reviews yet

Be the first to share your experience with this coffee.

The roaster

Verve Coffee Roasters

Verve Coffee Roasters, based in Santa Cruz, California, is a specialty roaster turning out fresh-roasted beans daily (they really mean daily) and earning serio…

AI-assisted description, based on roaster & cupping data.

All coffees Go to website