Colombia Yacuanquer

OriginColombia

Roast levelLight

ProcessWashed

Summary

A regional lot from smallholding producers in Yacuanquer, Nariño, Colombia. Grown at 1550-1800 meters elevation. Varieties include Caturra, Colombia, and Castillo. Washed processed. Light roasted with tasting notes of Red Apple, Milk Chocolate, and Butterscotch sweetness, offering clarity and balance.

AI-assisted description, based on roaster & cupping data.

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Brew guide

Filter

Ratio 1:16

Coffee in: 22 g
Water: 352 g
Time: 2:30

Grind: Medium

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Omniroast
Decaffeinated: No
Producer: Smallholding Producers
Altitude: 1550 - 1800 m.a.s.l
Variety: Colombia, Caturra, Castillo
Notes: Red Apple, Milk Chocolate, Butterscotch

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The roaster

Verve Coffee Roasters

Verve Coffee Roasters, based in Santa Cruz, California, is a specialty roaster turning out fresh-roasted beans daily (they really mean daily) and earning serio…

AI-assisted description, based on roaster & cupping data.

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