Benjamin Paz La Salsa Gesha Farmlevel Reserve
Benjamin Paz La Salsa Gesha Farmlevel Reserve
Verve Coffee Roasters

Benjamin Paz La Salsa Gesha Farmlevel Reserve

OriginHonduras
Roast levelLight
ProcessWashed

Summary

A washed Gesha coffee produced by Benjamin Paz at La Salsa farm in Santa Bárbara, Honduras, grown at 1680 meters elevation. The coffee highlights the variety's signature florality with restrained citrus acidity and a sweet finish. Processed at the renowned San Vicente mill, this coffee is known for its clarity and structure. The farm was planted in 2018 with Gesha and SL-28 varieties and earned top honors at Cup of Excellence in 2024.

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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerBenjamin Paz
Altitude1680 m.a.s.l
VarietyGeisha
NotesSweet, Floral, Citrus

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The roaster

Verve Coffee Roasters
Verve Coffee Roasters

Verve Coffee Roasters, based in Santa Cruz, California, is a specialty roaster turning out fresh-roasted beans daily (they really mean daily) and earning serious love from the coffee world. They cover the spectrum—smooth, balanced blends like Streetlevel, fruit-forward single origins that rotate regularly, and a dark roast that's converted more than a few long-time subscribers. Their Wilder blend pushes into fermentation-driven territory for the adventurous drinker. Multiple cafes dot their locations. Subscriptions—Roaster's Choice in single origin, blend, or espresso—keep your cupboard stocked. Fresh, consistent, built for the everyday ritual.

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