Verve Coffee Roasters
Benjamin Paz La Salsa Gesha Farmlevel Reserve
OriginHonduras
Roast levelLight
ProcessWashed
Summary
A washed Gesha coffee produced by Benjamin Paz at La Salsa farm in Santa Bárbara, Honduras, grown at 1680 meters elevation. The coffee highlights the variety's signature florality with restrained citrus acidity and a sweet finish. Processed at the renowned San Vicente mill, this coffee is known for its clarity and structure. The farm was planted in 2018 with Gesha and SL-28 varieties and earned top honors at Cup of Excellence in 2024.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Benjamin Paz
- Altitude
- 1680 m.a.s.l
- Variety
- Geisha
- Notes
- Sweet, Floral, Citrus
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The roaster
Verve Coffee Roasters, based in Santa Cruz, California, is a specialty roaster turning out fresh-roasted beans daily (they really mean daily) and earning serio…
AI-assisted description, based on roaster & cupping data.
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