Colombia Chachagüí Natural

OriginColombia

Roast levelLight

ProcessNatural

Summary

This single origin coffee from Colombia's Nariño region, specifically the municipality of Chachagüí in the veredas of San Juan and Sánchez, is produced by smallholder farmers Jorge Luis Erazo Ascúntar, Isabel Cristina Revelo Canchala, and José Ernesto Burbano. Grown at 2000-2100 meters elevation on steep hillsides shaped by the Galeras volcano with mineral-rich volcanic soils, it features Castillo and Caturra varieties. The coffee is processed using the natural method with slow fermentation ranging from two to four days, followed by extended drying on patios and in parabolic dryers in the cool high-altitude climate. The cup profile is vibrant and layered with fruit and floral notes, clean and expressive aromatics. Light roasted.

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Details

FormatBean

DecaffeinatedNo

ProducerJorge Luis Erazo Ascúntar, Isabel Cristina Revelo Canchala, José Ernesto Burbano

Altitude2000 - 2100 m.a.s.l

VarietyCaturra, Castillo

NotesFruity, Floral

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The roaster

Verve Coffee Roasters

Verve Coffee Roasters, based in Santa Cruz, California, is a specialty roaster turning out fresh-roasted beans daily (they really mean daily) and earning serious love from the coffee world. They cover the spectrum—smooth, balanced blends like Streetlevel, fruit-forward single origins that rotate regularly, and a dark roast that's converted more than a few long-time subscribers. Their Wilder blend pushes into fermentation-driven territory for the adventurous drinker. Multiple cafes dot their locations. Subscriptions—Roaster's Choice in single origin, blend, or espresso—keep your cupboard stocked. Fresh, consistent, built for the everyday ritual.

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