Colombia Amparo Maya Natural

OriginColombia

Roast levelLight

ProcessNatural

Summary

A single-origin coffee from Colombia produced by Amparo Maya at Las Mangas farm in Chachagüí, Nariño. Grown at 2000 meters elevation, this natural-processed lot uses Caturra and Colombia varieties. Whole cherry fermentation and slow drying concentrate sweetness while building texture and complexity. The cup profile offers layered acidity, saturated fruit, and a lingering sweetness through the finish.

LLM-generated content – may contain errors.

Go to webshop

Details

FormatBean

DecaffeinatedNo

ProducerAmparo Maya

Altitude2000 m.a.s.l

VarietyColombia, Caturra

NotesDried Fruit, Sweet

Reviews

No reviews yet

Be the first to share your experience with this coffee.

The roaster

Verve Coffee Roasters

Verve Coffee Roasters, based in Santa Cruz, California, is a specialty roaster turning out fresh-roasted beans daily (they really mean daily) and earning serious love from the coffee world. They cover the spectrum—smooth, balanced blends like Streetlevel, fruit-forward single origins that rotate regularly, and a dark roast that's converted more than a few long-time subscribers. Their Wilder blend pushes into fermentation-driven territory for the adventurous drinker. Multiple cafes dot their locations. Subscriptions—Roaster's Choice in single origin, blend, or espresso—keep your cupboard stocked. Fresh, consistent, built for the everyday ritual.

LLM-generated content – may contain errors.

All coffees Go to website

If you notice any incorrect information, .