Colombia- Las Palmas, Striped Bourbon - Anaerobic Nat

Summary

This Colombian coffee comes from the Huila region, specifically from the Las Palmas farm owned by producer Efren Echeverry. It is a Striped Bourbon variety processed using anaerobic natural methods, resulting in a fruity and tangy cup with deep fermentation and high-quality cocoa notes. The coffee is well integrated and easy to drink, offering a dense and heavily fermented profile.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Region

Huila

Producer

Efren Echeverry

Variety

Striped Bourbon

Notes

Cocoa, Fruity

The roaster

Vaga Bon Café

Vaga Bon Café is a specialty coffee roaster working out of Lavaux, Switzerland, since 2016. They're proudly independent, keeping things small and focused on un…