Vaga Bon Café
Colombia - Huila Sugar Can Decaf, Natural
OriginColombia
Roast levelMedium
ProcessNatural
Summary
A decaffeinated coffee from Colombia's Huila region, produced by a farmers blend as part of the Azahar decaf project. Processed using sugar cane decaffeination (Ethyl-Acetate maceration) and natural method. Offers an extremely sweet cup with baking spices, dark chocolate fudge, and a boozy red fruit finish.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- Yes — Sugarcane EA
- Region
- Huila
- Producer
- farmers blend
- Notes
- Chocolate, Baking Spice, Boozy
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The roaster
Vaga Bon Café is a specialty coffee roaster working out of Lavaux, Switzerland, since 2016. They're proudly independent, keeping things small and focused on un…
AI-assisted description, based on roaster & cupping data.
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