Vaga Bon Café
Ecuador - La Reserva - Anaerobic Washed
OriginEcuador
Roast levelLight
ProcessAnaerobic, Washed
Summary
Ecuador Finca La Reserva, Sidra & Wush-Wush Anaerobic Washed. Grown at 1600 masl in Zamora Chinchipe Province, Valladolid, Ecuador. Producer Marlon Quevedo & son. Two-stage fermentation: 48 hours in sealed tanks, then pulped and fermented 72 hours. Complex cup with delicate florals, rose notes, and mango.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 0
- Region
- Valladolid, Zamora Chinchipe
- Producer
- Marlon Quevedo & son
- Altitude
- 1600 m.a.s.l
- Variety
- Wush Wush, Sidra
- Notes
- Mango, Rose
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The roaster
Vaga Bon Café is a specialty coffee roaster working out of Lavaux, Switzerland, since 2016. They're proudly independent, keeping things small and focused on un…
AI-assisted description, based on roaster & cupping data.
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