Vaga Bon Café
Colombia- Huila- La Parada #1- Pacamara - Anaerobic Natural -f-esp
OriginColombia
Roast levelLight
ProcessAnaerobic, Natural
Summary
A Pacamara variety coffee from Finca La Parada, a first-generation farm in the mountains of Huila, Colombia, run by Alberto Martinez and his family. Processed as an anaerobic natural, it offers layers of complexity with bright plum fruit, fine herbal notes, a candy-like aftertaste, and a soft fermentation touch.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 0
- Region
- Huila, Arenosa
- Producer
- Alberto Martinez & family
- Variety
- Pacamara
- Notes
- Herbal, Plum, Candy
Reviews
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The roaster
Vaga Bon Café is a specialty coffee roaster working out of Lavaux, Switzerland, since 2016. They're proudly independent, keeping things small and focused on un…
AI-assisted description, based on roaster & cupping data.
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