Vaga Bon Café
Colombia Huila La Parada #1 Pacamara Anaerobic Natural
OriginColombia
Roast levelLight
ProcessAnaerobic, Natural
Summary
This coffee comes from Alberto Martinez at Finca La Parada, a first-generation farmer who purchased his farm 15 years ago in the mountains of Huila, Colombia. The variety is Pacamara, processed as an anaerobic natural. It offers layers of complexity with bright plum fruit, fine herbal notes, a candy aftertaste, and a soft fermentation touch.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Region
- Huila, Arenosa
- Producer
- Alberto Martinez & family
- Variety
- Pacamara
- Notes
- Herbal, Plum, Candy
Reviews
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The roaster
Vaga Bon Café is a specialty coffee roaster working out of Lavaux, Switzerland, since 2016. They're proudly independent, keeping things small and focused on un…
AI-assisted description, based on roaster & cupping data.
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