TwoDay Coffee Roasters
Musasa Nkara Anaerobic Natural
OriginRwanda
Roast levelMedium
ProcessAnaerobic, Natural
Summary
A Rwandan coffee from the Dukunde Kawa Cooperative in the Gakenke district of Northern Province, grown at 1800 masl and above. This Red Bourbon undergoes an anaerobic natural process. It offers a well-balanced cup with a velvety body and a long finish, featuring notes of chocolate and dried fruit such as blueberry, raisin, black cherry, and plum. Roasted to a light/medium level, it is suitable for various brewing methods.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 0
- Region
- Gakenke District of Northern Province
- Producer
- Dukunde Kawa Cooperative
- Altitude
- 1800 m.a.s.l
- Variety
- Red Bourbon
- Notes
- Plum, Raisin, Chocolate, Black Cherry
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The roaster
TwoDay Coffee Roasters is a specialty coffee roaster based in Bristol, UK, built around one radical idea: coffee should be fresh. They believe coffee is perish…
AI-assisted description, based on roaster & cupping data.
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