TwoDay Coffee Roasters
Lalesa Black Honey Yirgacheffe
OriginEthiopia
Roast levelLight
ProcessHoney, Natural
Summary
This Ethiopian coffee from the Yirgacheffe region is grown by Bette Buna at 2150-2200 masl. It is processed using the Black Honey Natural method and features heirloom varieties including 74112 and 74110. The cup is complex with notes of red berries, jasmine, vanilla, blueberry, and a candy boozy undertone, complemented by floral top notes. Best enjoyed black, with filter or cafetiere, and longer extraction for a syrupy body.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 87.25
- Region
- Yirgacheffe, Gedeb Woreda, Lalesa
- Producer
- Bette Buna
- Altitude
- 2150 - 2200 m.a.s.l
- Variety
- JARC 74112, JARC 74110, Heirloom
- Notes
- Peach, Vanilla, Blueberry, Jasmine, Boozy
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The roaster
TwoDay Coffee Roasters is a specialty coffee roaster based in Bristol, UK, built around one radical idea: coffee should be fresh. They believe coffee is perish…
AI-assisted description, based on roaster & cupping data.
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