Lala Salema EA Decaf
Lala Salema EA Decaf
TwoDay Coffee Roasters

Lala Salema Ea Decaf

OriginEthiopia
Roast levelDark
ProcessWashed

Summary

A decaffeinated washed Ethiopian coffee from the Sidama region, produced by Alemu Adama. Grown at 1750-1950 masl. Processed using the Sugar Cane (EA) decaffeination method. Roasted dark, suitable for all brew methods. Flavour profile includes chocolate, caramel, honey, and buttery notes.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileOmniroast
DecaffeinatedYes — Sugarcane EA
ProducerAlemu Adama
Altitude1750 - 1950 m.a.s.l
NotesCaramel, Butter, Chocolate, Honey

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The roaster

TwoDay Coffee Roasters
TwoDay Coffee Roasters

TwoDay Coffee Roasters is a specialty coffee roaster based in Bristol, UK, built around one radical idea: coffee should be fresh. They believe coffee is perishable and volatile, staying fresh for only seven days after roasting. So nothing in their St. Michael's Hill shop is older than two days—hence the name. It began when the founders stumbled into a tiny roastery in Japan and never looked back. They roast carefully sourced, hand-crafted beans aimed squarely at the home brewer, encouraging you to buy just a week's worth so your last cup tastes as good as your first. It's labour-intensive, not 'big business,' but that's the point. They offer subscriptions and a shop open weekdays for walk-ins.

AI-assisted description, based on roaster & cupping data.

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