Guji Megadu Limited edition
Guji Megadu Limited edition
TwoDay Coffee Roasters

Guji Megadu Limited Edition

OriginEthiopia
Roast levelLight
ProcessAnaerobic, Natural

Summary

This limited edition coffee from Ethiopia's Guji Megadu region is produced by Bette Buna. Grown at 2000-2200 masl in the Taferi Kela Gedeb Woreda, Godeo Zone, it features wild Guji megadu, 74112, and 74110 varieties. Processed using Anaerobic Natural method with a cupping score of 87, it offers complex notes of red berries, jasmine, vanilla, blueberry, raspberry, red fruit, sweet dried fruits, and peach. Light roasted and suitable for both filter and espresso brewing.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
Cupping score87
ProducerBette Buna
Altitude2000 - 2200 m.a.s.l
VarietyJARC 74112, JARC 74110
NotesRaspberry, Peach, Vanilla, Blueberry, Jasmine

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The roaster

TwoDay Coffee Roasters
TwoDay Coffee Roasters

TwoDay Coffee Roasters is a specialty coffee roaster based in Bristol, UK, built around one radical idea: coffee should be fresh. They believe coffee is perishable and volatile, staying fresh for only seven days after roasting. So nothing in their St. Michael's Hill shop is older than two days—hence the name. It began when the founders stumbled into a tiny roastery in Japan and never looked back. They roast carefully sourced, hand-crafted beans aimed squarely at the home brewer, encouraging you to buy just a week's worth so your last cup tastes as good as your first. It's labour-intensive, not 'big business,' but that's the point. They offer subscriptions and a shop open weekdays for walk-ins.

AI-assisted description, based on roaster & cupping data.

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