
Guji Megadu Limited Edition
Summary
This limited edition coffee from Ethiopia's Guji Megadu region is produced by Bette Buna. Grown at 2000-2200 masl in the Taferi Kela Gedeb Woreda, Godeo Zone, it features wild Guji megadu, 74112, and 74110 varieties. Processed using Anaerobic Natural method with a cupping score of 87, it offers complex notes of red berries, jasmine, vanilla, blueberry, raspberry, red fruit, sweet dried fruits, and peach. Light roasted and suitable for both filter and espresso brewing.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 87
- Region
- Gedeo Zone
- Producer
- Bette Buna
- Altitude
- 2000 - 2200 m.a.s.l
- Variety
- JARC 74112, JARC 74110
- Notes
- Raspberry, Peach, Vanilla, Blueberry, Jasmine
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The roaster

TwoDay Coffee Roasters is a specialty coffee roaster based in Bristol, UK, built around one radical idea: coffee should be fresh. They believe coffee is perish…
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