Guji Megadu

Summary

Single origin coffee from Ethiopia's Guji region, produced by Bette Buna. The coffee features wild Guji megadu, 74112, and 74110 varieties. Processed using Anaerobic Natural method at 2000-2200 masl. Cupping score of 87. Flavour profile includes red berries, jasmine, vanilla, blueberry, floral notes, candy boozy undertones, raspberry, red fruit, sweet dried fruits, and peach. Roasted light and suitable for various brewing methods including filter, espresso, cafetiere, and Aeropress.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Cupping score

87

Producer

Bette Buna

Altitude

2000 - 2200 m.a.s.l

Variety

JARC 74112, JARC 74110

Notes

Raspberry, Peach, Candy, Vanilla, Blueberry, Jasmine

The roaster

TwoDay Coffee Roasters

TwoDay Coffee Roasters is a specialty coffee roaster based in Bristol, UK, built around one radical idea: coffee should be fresh. They believe coffee is perish…