Triple Co Roast
Kenya Kericho Decaf
OriginKenya
ProcessWashed
Summary
Kenya Kericho Decaf is a fully washed AA coffee from the Kericho region of Kenya, grown at 1500 meters altitude. It features Batian, SL28, SL34, and Ruiru 11 varieties. The coffee was processed by Samuel Koskey at the Lot 20 facility and decaffeinated using the Ethyl Acetate method by Caffein Compagnie. Flavour notes include orange dark chocolate, Maltesers, and cocktail cherries.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Decaffeinated
- Yes — Sugarcane EA
- Region
- Kercha
- Altitude
- 1500 m.a.s.l
- Variety
- SL34, Batian, SL28, Ruiru 11
- Notes
- Chocolate, Cherry
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The roaster
Triple Co Roast is an independent specialty coffee roaster based in Stokes Croft, Bristol, UK. Operating as an ethically-trading, open-access roastery, they fo…
AI-assisted description, based on roaster & cupping data.
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