Kenya Kericho Decaf

OriginKenya

ProcessWashed

Summary

Kenya Kericho Decaf is a fully washed AA coffee from the Kericho region of Kenya, grown at 1500 meters altitude. It features Batian, SL28, SL34, and Ruiru 11 varieties. The coffee was processed by Samuel Koskey at the Lot 20 facility and decaffeinated using the Ethyl Acetate method by Caffein Compagnie. Flavour notes include orange dark chocolate, Maltesers, and cocktail cherries.

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Details

FormatBean

DecaffeinatedYes

Altitude1500 m.a.s.l

VarietySL34, Batian, SL28, Ruiru 11

NotesChocolate, Cherry

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The roaster

Triple Co Roast

Triple Co Roast is an independent specialty coffee roaster based in Stokes Croft, Bristol, UK. Operating as an ethically-trading, open-access roastery, they focus on sourcing and roasting high-quality specialty coffee beans. Based in the vibrant Bristol coffee scene, Triple Co Roast offers a range of coffee products for both espresso and filter brewing. As a local Bristol roaster, they emphasize transparency and ethical trading practices in their sourcing. Their product range includes various coffee beans suited for different brewing methods, available through their online shop for delivery across the UK.

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