Kenya - Kamwangi Ab

Summary

Kamwangi AB coffee from the Kirinyaga region of Kenya, produced by Kamwangi Coffee Factory. Grown at 1600-2000m altitude on the southern slopes of Mount Kenya, benefiting from rich volcanic soil and cool temperatures that result in dense, complex beans. The coffee is grown from Batian, Ruiru 11, and SL28 varieties. It is washed processed with 24-36 hour fermentation and sun-dried on African beds for 12-20 days. The cup offers flavour notes of lemon sherbet, toffee, and peach, with high acidity, juiciness, and sweetness.

Details

Format

Bean

Decaffeinated

No

Producer

Kamwangi Coffee Factory

Altitude

1600 - 2000 m.a.s.l

Variety

Batian, SL28, Ruiru 11

Notes

Lemon, Peach, Toffee

The roaster

Triple Co Roast

Triple Co Roast is an independent specialty coffee roaster based in Stokes Croft, Bristol, UK. Operating as an ethically-trading, open-access roastery, they fo…