Kenya - Kamwangi Ab

OriginKenya

ProcessWashed

Summary

Kamwangi AB coffee from the Kirinyaga region of Kenya, produced by Kamwangi Coffee Factory. Grown at 1600-2000m altitude on the southern slopes of Mount Kenya, benefiting from rich volcanic soil and cool temperatures that result in dense, complex beans. The coffee is grown from Batian, Ruiru 11, and SL28 varieties. It is washed processed with 24-36 hour fermentation and sun-dried on African beds for 12-20 days. The cup offers flavour notes of lemon sherbet, toffee, and peach, with high acidity, juiciness, and sweetness.

LLM-generated content – may contain errors.

Go to webshop

Details

FormatBean

DecaffeinatedNo

ProducerKamwangi Coffee Factory

Altitude1600 - 2000 m.a.s.l

VarietyBatian, SL28, Ruiru 11

NotesLemon, Peach, Toffee

Reviews

No reviews yet

Be the first to share your experience with this coffee.

The roaster

Triple Co Roast

Triple Co Roast is an independent specialty coffee roaster based in Stokes Croft, Bristol, UK. Operating as an ethically-trading, open-access roastery, they focus on sourcing and roasting high-quality specialty coffee beans. Based in the vibrant Bristol coffee scene, Triple Co Roast offers a range of coffee products for both espresso and filter brewing. As a local Bristol roaster, they emphasize transparency and ethical trading practices in their sourcing. Their product range includes various coffee beans suited for different brewing methods, available through their online shop for delivery across the UK.

LLM-generated content – may contain errors.

All coffees Go to website

If you notice any incorrect information, .