Jumpstart

Summary

Jumpstart is a house blend from Triple Co Roast combining beans from Brazil (Cerrado region), Ethiopia (Guji region), and Papua New Guinea (Simbu region). Component 1 from Brazil features Bourbon and Catuai varieties, natural processed, with notes of chocolate and nut. Component 2 from Ethiopia features Heirloom variety, natural processed. Component 3 from Papua New Guinea features Arusha, Bourbon, and Typica varieties, washed processed. Flavour notes include dark chocolate, nut praline, and maple syrup. Described as smooth, low acidity with full body and velvety mouthfeel, made to be drunk with milk.

Details

Format

Bean

Decaffeinated

No

Altitude

1150 - 2000 m.a.s.l

Variety

Catuai, Heirloom, Arusha, Bourbon, Typica

Notes

Maple, Dark Chocolate, Nutty

The roaster

Triple Co Roast

Triple Co Roast is an independent specialty coffee roaster based in Stokes Croft, Bristol, UK. Operating as an ethically-trading, open-access roastery, they fo…