Jumpstart

OriginEthiopia, Brazil, Papua New Guinea

ProcessNatural, Washed

Summary

Jumpstart is a house blend from Triple Co Roast combining beans from Brazil (Cerrado region), Ethiopia (Guji region), and Papua New Guinea (Simbu region). Component 1 from Brazil features Bourbon and Catuai varieties, natural processed, with notes of chocolate and nut. Component 2 from Ethiopia features Heirloom variety, natural processed. Component 3 from Papua New Guinea features Arusha, Bourbon, and Typica varieties, washed processed. Flavour notes include dark chocolate, nut praline, and maple syrup. Described as smooth, low acidity with full body and velvety mouthfeel, made to be drunk with milk.

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Details

FormatBean

DecaffeinatedNo

Altitude1150 - 2000 m.a.s.l

VarietyCatuai, Heirloom, Arusha, Bourbon, Typica

NotesMaple, Dark Chocolate, Nutty

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The roaster

Triple Co Roast

Triple Co Roast is an independent specialty coffee roaster based in Stokes Croft, Bristol, UK. Operating as an ethically-trading, open-access roastery, they focus on sourcing and roasting high-quality specialty coffee beans. Based in the vibrant Bristol coffee scene, Triple Co Roast offers a range of coffee products for both espresso and filter brewing. As a local Bristol roaster, they emphasize transparency and ethical trading practices in their sourcing. Their product range includes various coffee beans suited for different brewing methods, available through their online shop for delivery across the UK.

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