Triple Co Roast
Guatemala Las Flores
OriginGuatemala
ProcessWashed
Summary
This coffee comes from the Huehuetenango region of Guatemala, grown by Fredy Morales with his brother Alex and wife Yadi, supported by the Coffee Bird organisation. Grown at 1500-2000m elevation on limestone soil, featuring Caturra and Bourbon varieties with washed processing. Tasting notes include Cola Bottles, Red Starburst, and Lemon Sherbet, with bright citrus acidity and a full sweet complex body.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Fredy Morales
- Altitude
- 1500 - 2000 m.a.s.l
- Variety
- Bourbon, Caturra
- Notes
- Lemon, Cola, Candy
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Triple Co Roast is an independent specialty coffee roaster based in Stokes Croft, Bristol, UK. Operating as an ethically-trading, open-access roastery, they fo…
AI-assisted description, based on roaster & cupping data.
More from Triple Co Roast
See all
More Guatemala coffees
Guatemala guide
If you notice any incorrect information, .