Kenya: Nyeri Shir

Summary

A washed Kenya from the Nyeri region, produced by Karindundu Factory. Grown at 1,770 meters, this lot features SL-28, SL-34, Ruiru 11, and Batian varieties. The cup is bright and elegant with notes of mandarin, lemon, green tea, jasmine, light caramel, red fruits, and butter biscuit, offering lively acidity and well-integrated sweetness. Ideal for filter brewing.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Producer

Karindundu Factory

Altitude

1770 m.a.s.l

Variety

SL34, Batian, SL28, Ruiru 11

Notes

Green Tea, Caramel, Lemon, Mandarin, Butter Cookie, Jasmine

The roaster

Tomassi Coffee

Tomassi Coffee is an Italian specialty coffee roaster with a simple obsession: freshness. They roast only on request, every Tuesday, so beans land in your cup…