Kapsokisio
Kapsokisio
Tim Wendelboe

Kapsokisio

OriginKenya
ProcessWashed

Summary

Kapsokisio is a washed coffee from Kenya's Mount Elgon region, produced by several hundred smallholder farmers delivering cherries to the Kapsokisio wet mill. The coffee is primarily composed of K7 cultivar (about 90%), with some SL28 and SL34. Processed through depulping, dry fermentation for 12-16 hours, washing, and drying on elevated tables for 10-14 days. Flavour notes include rose hips, hibiscus and fresh red berries.

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Details

FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerSeveral smallholders farmers
VarietySL34, SL28, K7
NotesRed Fruits, Rosehip, Hibiscus

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The roaster

Tim Wendelboe
Tim Wendelboe

Tim Wendelboe is a legendary specialty coffee roaster based in Oslo, Norway, known for light, clean Nordic roasts and direct relationships with farms like Echemo, Finca el Puente, and Los Pirineos. Coffee is freshly roasted every week and shipped globally. Their philosophy runs deep on transparency—they publish reports and work closely with producers to improve quality at the source. The Oslo espresso bar serves seasonal filter coffees and espresso drinks. Subscriptions are available (Tim's Choice or Your Choice), plus a podcast and brewing guides for those who want to geek out. This is single-origin coffee from someone who helped define what modern specialty tastes like.

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