
Tim Wendelboe
Kapsokisio
OriginKenya
ProcessWashed
Summary
Kapsokisio is a washed coffee from Kenya's Mount Elgon region, produced by several hundred smallholder farmers delivering cherries to the Kapsokisio wet mill. The coffee is primarily composed of K7 cultivar (about 90%), with some SL28 and SL34. Processed through depulping, dry fermentation for 12-16 hours, washing, and drying on elevated tables for 10-14 days. Flavour notes include rose hips, hibiscus and fresh red berries.
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FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerSeveral smallholders farmers
VarietySL34, SL28, K7
NotesRed Fruits, Rosehip, Hibiscus
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