Tim Wendelboe
Kapsokisio
OriginKenya
ProcessWashed
Summary
Kapsokisio is a washed coffee from Kenya's Mount Elgon region, produced by several hundred smallholder farmers delivering cherries to the Kapsokisio wet mill. The coffee is primarily composed of K7 cultivar (about 90%), with some SL28 and SL34. Processed through depulping, dry fermentation for 12-16 hours, washing, and drying on elevated tables for 10-14 days. Flavour notes include rose hips, hibiscus and fresh red berries.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Several smallholders farmers
- Variety
- SL34, SL28, K7
- Notes
- Red Fruits, Rosehip, Hibiscus
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The roaster
Tim Wendelboe is a legendary specialty coffee roaster based in Oslo, Norway, known for light, clean Nordic roasts and direct relationships with farms like Eche…
AI-assisted description, based on roaster & cupping data.
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