Gachatha Espresso
Summary
A washed Kenyan coffee from the Gachatha wet mill in Nyeri, produced by several hundred smallholder farmers growing SL28, SL34, Batian, and Ruiru 11 cultivars. It offers intense fruity flavours of blackcurrants, blackberries, and raisins. The coffee is carefully processed with hand sorting, depulping, dry fermentation, and drying on elevated tables.
Espresso
- Coffee in
- 18 g
- Coffee out
- 35 g
- Time
- 25 s
- Temperature
- 93°C
VST filter basket recommended.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Region
- Nyeri
- Producer
- Several smallholders farmers
- Variety
- SL34, Batian, SL28, Ruiru 11
- Notes
- Blackcurrant, Raisin, Blackberry
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The roaster
Tim Wendelboe is a legendary specialty coffee roaster based in Oslo, Norway, known for light, clean Nordic roasts and direct relationships with farms like Eche…
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