Santa Clara
Santa Clara
Three Marks

Santa Clara

OriginBrazil
ProcessNatural

Summary

Santa Clara is a Brazilian coffee from producer Los Suspiros, grown in the Palmira, Huehuetenango region at 1600-1800 masl. The coffee is made from Red Bourbon and Caturra varieties, processed using the Natural method. The flavour profile includes notes of almond, apricot, and vanilla. The coffee is suitable for both filter and espresso brewing.

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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerLos Suspiros
Altitude1600 - 1800 m.a.s.l
VarietyRed Bourbon, Caturra
NotesApricot, Vanilla, Almond

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The roaster

Three Marks
Three Marks

Three Marks is a specialty coffee roaster and café de especialidad based in Barcelona, Spain, sourcing single-origin beans from Colombia, Ecuador, and Peru. Their current lineup—think Pink Bourbon, Wush Wush, and Geisha—leans into the interesting stuff. You can grab a bag at their cafe on Ausiàs Marc or sign up for the Three Marks Coffee Club, a monthly subscription that delivers their best coffee straight to your door. They're also building a roastery and academy at Moll de la Rda., with barista courses already running. Shipping covers Spain, Portugal, and internationally. No fuss, just good coffee with a clear sense of direction.

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