Three Marks
Santa Clara
OriginBrazil
ProcessNatural
Summary
Santa Clara is a Brazilian coffee from producer Los Suspiros, grown in the Palmira, Huehuetenango region at 1600-1800 masl. The coffee is made from Red Bourbon and Caturra varieties, processed using the Natural method. The flavour profile includes notes of almond, apricot, and vanilla. The coffee is suitable for both filter and espresso brewing.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Los Suspiros
- Altitude
- 1600 - 1800 m.a.s.l
- Variety
- Red Bourbon, Caturra
- Notes
- Apricot, Vanilla, Almond
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The roaster
Three Marks is a specialty coffee roaster and café de especialidad based in Barcelona, Spain, sourcing single-origin beans from Colombia, Ecuador, and Peru. Th…
AI-assisted description, based on roaster & cupping data.
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