
Three Marks
Santa Clara
OriginBrazil
ProcessNatural
Summary
Santa Clara is a Brazilian coffee from producer Los Suspiros, grown in the Palmira, Huehuetenango region at 1600-1800 masl. The coffee is made from Red Bourbon and Caturra varieties, processed using the Natural method. The flavour profile includes notes of almond, apricot, and vanilla. The coffee is suitable for both filter and espresso brewing.
LLM-generated content – may contain errors.
Go to webshopDetails
FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerLos Suspiros
Altitude1600 - 1800 m.a.s.l
VarietyRed Bourbon, Caturra
NotesApricot, Vanilla, Almond
Reviews
No reviews yet
Be the first to share your experience with this coffee.
If you notice any incorrect information, .
