Three Marks
Pepe Jijon
OriginEcuador
ProcessWashed
Summary
Pepe Jijon's coffee from Finca Soledad in Imbabura, Ecuador, is a traditionally washed Sydra variety grown at 1500 masl. The processing involves a 24-hour whole cherry fermentation, depulping, 24-hour mucilage fermentation, thorough washing, and 30 days of slow drying in a controlled environment. Flavour notes include mimosa, stone fruits, and clove. This product comes as 10 individual drip bags containing 10g of ground coffee each, ideal for travel or office.
AI-assisted description, based on roaster & cupping data.
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- Format
- Instant/bag
- Decaffeinated
- No
- Producer
- Pepe Jijon
- Altitude
- 1500 m.a.s.l
- Variety
- Sidra
- Notes
- Clove, Mimosa, Stone Fruit
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The roaster
Three Marks is a specialty coffee roaster and café de especialidad based in Barcelona, Spain, sourcing single-origin beans from Colombia, Ecuador, and Peru. Th…
AI-assisted description, based on roaster & cupping data.
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