Pepe Jijon

Summary

Pepe Jijon's coffee from Finca Soledad in Imbabura, Ecuador, is a traditionally washed Sydra variety grown at 1500 masl. The processing involves a 24-hour whole cherry fermentation, depulping, 24-hour mucilage fermentation, thorough washing, and 30 days of slow drying in a controlled environment. Flavour notes include mimosa, stone fruits, and clove. This product comes as 10 individual drip bags containing 10g of ground coffee each, ideal for travel or office.

Details

Format

Instant/bag

Decaffeinated

No

Region

Imbabura

Producer

Pepe Jijon

Altitude

1500 m.a.s.l

Variety

Sidra

Notes

Clove, Mimosa, Stone Fruit

The roaster

Three Marks

Three Marks is a specialty coffee roaster and café de especialidad based in Barcelona, Spain, sourcing single-origin beans from Colombia, Ecuador, and Peru. Th…