Pepe Jijon
Pepe Jijon
Three Marks

Pepe Jijon

OriginEcuador
ProcessWashed

Summary

Pepe Jijon's coffee from Finca Soledad in Imbabura, Ecuador, is a traditionally washed Sydra variety grown at 1500 masl. The processing involves a 24-hour whole cherry fermentation, depulping, 24-hour mucilage fermentation, thorough washing, and 30 days of slow drying in a controlled environment. Flavour notes include mimosa, stone fruits, and clove. This product comes as 10 individual drip bags containing 10g of ground coffee each, ideal for travel or office.

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Details

FormatInstant/bag
DecaffeinatedNo
ProducerPepe Jijon
Altitude1500 m.a.s.l
VarietyBourbon Sidra
NotesClove, Mimosa, Stone Fruit

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The roaster

Three Marks
Three Marks

Three Marks is a specialty coffee roaster and café de especialidad based in Barcelona, Spain, sourcing single-origin beans from Colombia, Ecuador, and Peru. Their current lineup—think Pink Bourbon, Wush Wush, and Geisha—leans into the interesting stuff. You can grab a bag at their cafe on Ausiàs Marc or sign up for the Three Marks Coffee Club, a monthly subscription that delivers their best coffee straight to your door. They're also building a roastery and academy at Moll de la Rda., with barista courses already running. Shipping covers Spain, Portugal, and internationally. No fuss, just good coffee with a clear sense of direction.

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