
Three Marks
Pepe Jijon
OriginEcuador
ProcessWashed
Summary
Pepe Jijon's coffee from Finca Soledad in Imbabura, Ecuador, is a traditionally washed Sydra variety grown at 1500 masl. The processing involves a 24-hour whole cherry fermentation, depulping, 24-hour mucilage fermentation, thorough washing, and 30 days of slow drying in a controlled environment. Flavour notes include mimosa, stone fruits, and clove. This product comes as 10 individual drip bags containing 10g of ground coffee each, ideal for travel or office.
LLM-generated content – may contain errors.
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FormatInstant/bag
DecaffeinatedNo
ProducerPepe Jijon
Altitude1500 m.a.s.l
VarietyBourbon Sidra
NotesClove, Mimosa, Stone Fruit
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