Three Marks
Bookkisa
OriginEthiopia
Roast levelMedium
ProcessWashed
Summary
This Ethiopian coffee from the Guji highlands is produced by Sookoo Coffee, founded by Ture Waji, working with smallholder farmers. The fully ripe cherries are pulped with a Penagos Eco-pulper, then fermented and soaked in water for 12 hours before drying on tables. The washed process highlights floral and spice notes, with a flavour profile of white flowers, pear, and cardamom. Grown at 2000-2150 masl, the coffee features Gibirinna 74110 and Serto 74112 varieties.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Region
- Guji
- Producer
- Sookoo Coffee
- Altitude
- 2000 - 2150 m.a.s.l
- Variety
- JARC 74112, JARC 74110
- Notes
- Pear, Floral, Cardamom
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The roaster
Three Marks is a specialty coffee roaster and café de especialidad based in Barcelona, Spain, sourcing single-origin beans from Colombia, Ecuador, and Peru. Th…
AI-assisted description, based on roaster & cupping data.
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