Kenya, Kamwangi Aa

OriginKenya

ProcessWashed

Summary

This coffee comes from the Kamwangi area in Kirinyaga, Kenya, produced by the New Ngariama Cooperative Society and processed at the Gora Kone washing station. It is fully washed and sun-dried on African beds for up to 21 days. The coffee features SL-28, SL-34, and K7 varieties, grown at 1800 meters altitude. The cup profile is super sweet and dense with black currant, blackberry, mature cherry, and black grape notes, complemented by citrusy acidity and a juicy finish.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

ProducerNew Ngariama Cooperative Society

Altitude1800 m.a.s.l

VarietySL34, SL28, K7

NotesBlackcurrant, Grape, Blackberry, Cherry

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The roaster

The Underdog

The Underdog is an Athens specialty coffee brand and roaster with, fittingly, a bit of a chip on its shoulder — the whole ethos is an 'underdog mindset': stay curious, uncompromising and authentic. Founded in 2015, it grew out of a real, working café in Thissio rather than a business plan, and has since built a compact, city-friendly format it now expands through a franchise/satellite model. Behind it sits their own roastery, plus wholesale for other venues. A characterful pick if you want specialty coffee from one of Athens' more distinctive names — best experienced at the Thissio flagship if you're in town.

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