The Underdog
Kenya, Kamwangi Aa
OriginKenya
ProcessWashed
Summary
This coffee comes from the Kamwangi area in Kirinyaga, Kenya, produced by the New Ngariama Cooperative Society and processed at the Gora Kone washing station. It is fully washed and sun-dried on African beds for up to 21 days. The coffee features SL-28, SL-34, and K7 varieties, grown at 1800 meters altitude. The cup profile is super sweet and dense with black currant, blackberry, mature cherry, and black grape notes, complemented by citrusy acidity and a juicy finish.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- New Ngariama Cooperative Society
- Altitude
- 1800 m.a.s.l
- Variety
- SL34, SL28, K7
- Notes
- Blackcurrant, Grape, Blackberry, Cherry
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The roaster
The Underdog is an Athens specialty coffee brand and roaster with, fittingly, a bit of a chip on its shoulder — the whole ethos is an 'underdog mindset': stay…
AI-assisted description, based on roaster & cupping data.
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