Colombia Huila De Caňa Ea Decaf

OriginColombia

ProcessWashed

Summary

A decaffeinated coffee from Colombia's Huila region, produced from Castillo, Colombia, and Caturra varieties grown at 1,400-2,000m. Washed processed and decaffeinated using the Sugar Cane EA (Ethyl Acetate) method, which gently removes caffeine while preserving flavour. Roasted by The Naughty Dog as an omniroast suitable for both filter and espresso. The flavour profile features bright lemon acidity, caramel sweetness, pistachio and marzipan notes, with a dark bitter chocolate finish.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedYes — Sugarcane EA

Altitude1400 - 2000 m.a.s.l

VarietyColombia, Caturra, Castillo

NotesCaramel, Lemon, Pistachio, Marzipan

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The roaster

The Naughty Dog

The Naughty Dog is a specialty coffee roaster based in Jílové u Prahy, Czech Republic, founded in October 2018 by Petra and Gwilym. She's a multiple-time Czech Barista Champion; he's a former World Barista Champion. Together they roast on an Italian IMF machine, turning out clean, sweet coffees brimming with vibrant flavour. Twice-weekly roast days keep the lineup fresh, with personal deliveries to Prague cafés. The playful spirit comes from Jenny and Mája, two naughty dachshunds who inspired the name — because the world is serious enough. Beyond the beans, the team runs coffee and roasting trainings from their roastery, and you can swing by every Friday morning for a cup and a bag to take home.

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