Colombia El Diviso Decaf
Summary
This decaffeinated specialty coffee from El Diviso farm in Huila, Colombia, is produced by farmer Nestor Lasso. The Pink Bourbon variety is grown at 1,750-1,850 meters above sea level. The processing combines anaerobic fermentation with the washed method. The flavor profile features gummy bears, raspberry PEZ candies, milk chocolate, and tropical fruit with a creamy finish. Roasted for filter preparation with a light to medium light roast level.
Espresso
- Coffee in
- 16 g
- Coffee out
- 28 g
- Temperature
- 88°C
V60
- Coffee in
- 15 g
- Water
- 225 g
- Time
- 2:00
- Temperature
- 96°C
Grind: 5.0 ZP6, burr lock at -0.5
- 1.Bloom with 45 g of water for 30 seconds. (30 s)
- 2.Bloom with another 45 g of water for 30 seconds. (30 s)
- 3.Pour up to 225 g within 15 seconds and wait. (15 s)
Cafec Abaca filter, Brita filtered water
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- Yes
- Producer
- Nestor Lasso
- Altitude
- 1750 - 1850 m.a.s.l
- Variety
- Pink Bourbon
- Notes
- Gummy Bears, Milk Chocolate, Tropical Fruit
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The roaster
The Naughty Dog is a specialty coffee roaster based in Jílové u Prahy, Czech Republic, founded in October 2018 by Petra and Gwilym. She's a multiple-time Czech…
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