The Miners Coffee
Ethiopia Mohammed Aba Nura
OriginEthiopia
ProcessNatural
Summary
A natural processed coffee from Mohammed Aba Nura's farm in the Jimma zone of the Oromia region, Ethiopia. Grown at 2,000-2,100 masl, it is made from Gibrinna 74110 and Serto 74112 varieties, selectively handpicked and dried on raised African beds for 15-20 days. The cup is clean, elegant and floral with notes of nectarine, florals and a delicate Lotus biscuit sweetness.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Capsule
- Decaffeinated
- No
- Region
- Djimma Zone, Oromia Region
- Producer
- Mohammed Aba Nura
- Altitude
- 2000 - 2100 m.a.s.l
- Variety
- JARC 74112
- Notes
- Nectarine, Biscuit, Floral
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The roaster
The Miners Coffee is a specialty coffee roaster based in Prague, Czech Republic. They opened their first café in 2019 and have since grown into a chain with sh…
AI-assisted description, based on roaster & cupping data.
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