Decaf De Cana

OriginColombia

ProcessWashed

Summary

Decaf De Cana is a decaffeinated specialty coffee from Colombia's Huila region, grown at 1400-2000 meters above sea level. It is made from Castillo, Caturra, and Colombia varieties using a washed processing method. The flavour profile features cooked fruit, malty notes, and a mellow sweetness.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

DecaffeinatedYes

Altitude1400 - 2000 m.a.s.l

VarietyColombia, Caturra, Castillo

NotesDried Fruit, Sweet, Malt

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The roaster

The Good Coffee Cartel

The Good Coffee Cartel are specialty coffee roasters based in Glasgow, Scotland, running a cafe and roasting operation out of Kinning Park on the Southside. They roast fresh every Monday and Tuesday, shipping single origins from Kenya, Ethiopia, Burundi, Brazil, Colombia, and Peru alongside a seasonal espresso blend and a cane-sugar decaf from Colombia. They supply cafes locally, nationally, and internationally, and offer subscriptions for their single origins. Their Glasgow coffee shop doubles as the roastery, complete with a sunny coffee garden and pastries from local artisans. The vibe is unfiltered and cheeky—they're just a bunch of soundies trying to make your coffee experience as good as possible.

AI-assisted description, based on roaster & cupping data.

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