Peru, San Ignacio
Peru, San Ignacio
The Good Coffee Cartel

Peru, San Ignacio

OriginPeru
ProcessWashed

Summary

A single origin coffee from small-scale farmers in San Ignacio, Cajamarca region, Peru. The coffee is organically certified by Asociación Agropecuaria de Productores del Norte. Varieties include Catuai, Caturra, Bourbon, and Mundo Novo. Processed using the washed method with a 20-30 hour fermentation and slow shaded drying. Flavour profile includes milk chocolate, trail mix, green apple, tangerine, almonds, and caramel.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerSan Ignacio
Altitude1200 - 1500 m.a.s.l
VarietyCatuai, Bourbon, Caturra, Mundo Novo
NotesCaramel, Tangerine, Milk Chocolate, Almond, Green Apple

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The roaster

The Good Coffee Cartel
The Good Coffee Cartel

The Good Coffee Cartel are specialty coffee roasters based in Glasgow, Scotland, running a cafe and roasting operation out of Kinning Park on the Southside. They roast fresh every Monday and Tuesday, shipping single origins from Kenya, Ethiopia, Burundi, Brazil, Colombia, and Peru alongside a seasonal espresso blend and a cane-sugar decaf from Colombia. They supply cafes locally, nationally, and internationally, and offer subscriptions for their single origins. Their Glasgow coffee shop doubles as the roastery, complete with a sunny coffee garden and pastries from local artisans. The vibe is unfiltered and cheeky—they're just a bunch of soundies trying to make your coffee experience as good as possible.

AI-assisted description, based on roaster & cupping data.

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