
Colombia, Almibar
Summary
A washed Colombian coffee from the Central Huila region, produced by the Coocentral cooperative, whose members farm 2–3 hectare plots at 1400–2000 masl. Varieties are Colombia, Castillo and Caturra. The name 'Almibar' means sugary syrup, reflecting the syrupy sweetness typical of Central Huila coffees. Flavour profile: grapefruit, blackberry, poached pear, stone fruit, citrus, yellow fruits and caramel. A clean, bright, lively cup.
Details
- Format
- Bean
- Decaffeinated
- No
- Region
- Huila
- Producer
- Coocentral
- Altitude
- 1400 - 2000 m.a.s.l
- Notes
- Caramel, Pear, Grapefruit, Blackberry
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The roaster

The Good Coffee Cartel are specialty coffee roasters based in Glasgow, Scotland, running a cafe and roasting operation out of Kinning Park on the Southside. Th…
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