Pantano
OriginBrazil
Roast levelLight
ProcessPulped Natural

Summary

Brazil Pantano coffee from the Cerrado region of Minas Gerais, Brazil. Produced by Wagner Ferrero. Yellow Bourbon variety, Pulped Natural processing. SCA score 84. Flavour notes of orange, hazelnut and milk chocolate. Light roast suitable for all brewing methods including espresso and filter.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
Cupping score84
ProducerWagner Ferrero
Altitude1100 m.a.s.l
VarietyYellow Bourbon
NotesMilk Chocolate, Orange, Hazelnut

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The roaster

The Blending Room
The Blending Room

The Blending Room has been roasting specialty coffee in Hull, UK since 2009, buying from quality growers and roasting to let origin characteristics shine through with clarity, sweetness, and balance. Based out of a factory estate in Hull, this Yorkshire roastery offers single origins like the San Antonio (cherry, fig, almond) and a well-considered decaf option (Atunkaa with orange and almond). They also do variety packs—fruity, crisp, or chocolatey—for when you can't decide. Their 'exceptional everyday coffee' philosophy keeps things approachable without skimping on quality. No café of their own mentioned, but you can order through their webshop or join the subscription.

AI-assisted description, based on roaster & cupping data.

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