The Blending Room
Dulces Suenos Decaffeinated
OriginCosta Rica
Summary
From Costa Rica, this decaffeinated coffee is produced by Alto El Vapor, a family micro-mill in Santa María de Dota. Grown at 1,900 meters above sea level, the Red Catuai coffee undergoes a CO2 decaffeination process. It offers a versatile cup suitable for all brewing methods, with tasting notes of pear, cherry and cacao nibs, alongside characteristic fruit and chocolate sweetness.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- Yes — CO2 Process
- Cupping score
- 81.5
- Producer
- Alto El Vapor
- Altitude
- 1900 m.a.s.l
- Variety
- Red Catuai
- Notes
- Cocoa Nibs, Pear, Cherry
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The roaster
The Blending Room has been roasting specialty coffee in Hull, UK since 2009, buying from quality growers and roasting to let origin characteristics shine throu…
AI-assisted description, based on roaster & cupping data.
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