Dulces Suenos Decaffeinated

Summary

From Costa Rica, this decaffeinated coffee is produced by Alto El Vapor, a family micro-mill in Santa María de Dota. Grown at 1,900 meters above sea level, the Red Catuai coffee undergoes a CO2 decaffeination process. It offers a versatile cup suitable for all brewing methods, with tasting notes of pear, cherry and cacao nibs, alongside characteristic fruit and chocolate sweetness.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

Yes — CO2 Process

Cupping score

81.5

Region

Santa Lucia

Producer

Alto El Vapor

Altitude

1900 m.a.s.l

Variety

Red Catuai

Notes

Cocoa Nibs, Pear, Cherry

The roaster

The Blending Room

The Blending Room has been roasting specialty coffee in Hull, UK since 2009, buying from quality growers and roasting to let origin characteristics shine throu…