Hacienda La Esmeralda Gesha
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Hacienda La Esmeralda Gesha
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The Barn

Hacienda La Esmeralda Gesha

OriginPanama
Roast levelLight
ProcessWashed

Summary

This limited release coffee comes from Hacienda La Esmeralda in Boquete, Panama. Produced by the Peterson family, it features the Gesha variety grown at 1800 meters altitude. Washed processed. The cup displays notes of nectarine, jasmine, raspberry, honeysuckle, bergamot, and honeydew melon with elegant sweetness and sparkling acidity.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerHacienda La Esmeralda
Altitude1800 m.a.s.l
VarietyGeisha
NotesNectarine, Raspberry, Bergamot, Honeydew, Jasmine, Honeysuckle

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The roaster

The Barn
The Barn

The Barn is a Berlin-headquartered specialty coffee roaster on a mission to roast the best coffees on the planet. They run cafes in Berlin, Munich, and Seoul. Their lineup spans filter, espresso, and decaf with a particular love for Ethiopian single origins — Genesis, their core Ethiopian coffee, delivers peach and chocolate. Seasonal releases like Kayon Mountain from Guji bring juicy, sugary, iced-tea brightness. Subscriptions send two new single origins monthly. Bundles sorted by flavor profile — sweet, funky, Ethiopian — make exploration easy. Named Roaster of the Year 2025, they're clearly doing something right.

AI-assisted description, based on roaster & cupping data.
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