
The Barn
Bumba Hill Natural
OriginBurundi
Roast levelLight
ProcessNatural
Summary
A naturally processed coffee from the Long Miles Project in Kayanza, Burundi. Grown at 1700m altitude, this Bourbon variety offers a deeply flavoured profile with ripe passion fruit, cherry, and silky dark chocolate, balanced by gooseberry and rhubarb. The natural processing brings deep sweetness and a character that develops as it cools. The Long Miles Project works with coffee farming families on eleven hills in Burundi, creating traceable micro-lots that improve the livelihoods of smallholding farmers.
LLM-generated content – may contain errors.
Go to webshopDetails
FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerLong Miles Project
Altitude1700 m.a.s.l
VarietyBourbon
NotesGooseberry, Cherry, Rhubarb, Passion Fruit, Dark Chocolate
Reviews
No reviews yet
Be the first to share your experience with this coffee.
If you notice any incorrect information, .
