Bumba Hill Natural

Summary

A naturally processed coffee from the Long Miles Project in Kayanza, Burundi. Grown at 1700m altitude, this Bourbon variety offers a deeply flavoured profile with ripe passion fruit, cherry, and silky dark chocolate, balanced by gooseberry and rhubarb. The natural processing brings deep sweetness and a character that develops as it cools. The Long Miles Project works with coffee farming families on eleven hills in Burundi, creating traceable micro-lots that improve the livelihoods of smallholding farmers.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Producer

Long Miles Project

Altitude

1700 m.a.s.l

Variety

Bourbon

Notes

Gooseberry, Cherry, Rhubarb, Passion Fruit, Dark Chocolate

The roaster

The Barn

The Barn is a Berlin-headquartered specialty coffee roaster on a mission to roast the best coffees on the planet. They run cafes in Berlin, Munich, and Seoul.…