
The Barn
Guava Banana
OriginColombia
Roast levelLight
ProcessAnaerobic
Summary
Guava Banana is a specialty coffee from El Vergel farm in Fresno, Tolima, Colombia, produced by brothers Elias and Shady Bayter. Grown amongst guava trees at 1450m altitude, this Caturra varietal undergoes an anaerobic fermentation process: 48-60 hours anaerobic fermentation followed by sun drying on raised beds to 30% moisture, then mechanical drying to 18-16% moisture, and 45 days stabilization. The cup profile is intense with vibrant notes of guava, mango, strawberry, dark chocolate, and cola, balanced by citric acidity.
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FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerElias & Shady Bayter
Altitude1450 m.a.s.l
VarietyCaturra
NotesMango, Cola, Guava, Dark Chocolate, Strawberry
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