Guava Banana

OriginColombia

Roast levelLight

ProcessAnaerobic

Summary

Guava Banana is a specialty coffee from El Vergel farm in Fresno, Tolima, Colombia, produced by brothers Elias and Shady Bayter. Grown amongst guava trees at 1450m altitude, this Caturra varietal undergoes an anaerobic fermentation process: 48-60 hours anaerobic fermentation followed by sun drying on raised beds to 30% moisture, then mechanical drying to 18-16% moisture, and 45 days stabilization. The cup profile is intense with vibrant notes of guava, mango, strawberry, dark chocolate, and cola, balanced by citric acidity.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileFilter

DecaffeinatedNo

ProducerElias & Shady Bayter

Altitude1450 m.a.s.l

VarietyCaturra

NotesMango, Cola, Guava, Dark Chocolate, Strawberry

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The roaster

The Barn

The Barn is a Berlin-headquartered specialty coffee roaster on a mission to roast the best coffees on the planet. They run cafes in Berlin, Munich, and Seoul. Their lineup spans filter, espresso, and decaf with a particular love for Ethiopian single origins — Genesis, their core Ethiopian coffee, delivers peach and chocolate. Seasonal releases like Kayon Mountain from Guji bring juicy, sugary, iced-tea brightness. Subscriptions send two new single origins monthly. Bundles sorted by flavor profile — sweet, funky, Ethiopian — make exploration easy. Named Roaster of the Year 2025, they're clearly doing something right.

AI-assisted description, based on roaster & cupping data.

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