GUAVA BANANA
GUAVA BANANA
The Barn

Guava Banana

OriginColombia
Roast levelLight
ProcessAnaerobic

Summary

Guava Banana is a specialty coffee from El Vergel farm in Fresno, Tolima, Colombia, produced by brothers Elias and Shady Bayter. Grown amongst guava trees at 1450m altitude, this Caturra varietal undergoes an anaerobic fermentation process: 48-60 hours anaerobic fermentation followed by sun drying on raised beds to 30% moisture, then mechanical drying to 18-16% moisture, and 45 days stabilization. The cup profile is intense with vibrant notes of guava, mango, strawberry, dark chocolate, and cola, balanced by citric acidity.

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Details

FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerElias & Shady Bayter
Altitude1450 m.a.s.l
VarietyCaturra
NotesMango, Cola, Guava, Dark Chocolate, Strawberry

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The roaster

The Barn
The Barn

THE BARN Coffee Roasters is a specialty coffee roastery founded in Berlin, Germany, widely recognized as one of Europe's leading specialty coffee roasters. The roastery focuses on sourcing and roasting the highest quality green coffees available globally, with a strong emphasis on transparency, direct trade relationships, and sustainability. Their roasting style is light to medium, designed to preserve the inherent flavor characteristics and terroir of each coffee origin. The product range includes single-origin coffees from various origins across Africa, Central and South America, and Asia, as well as curated blends. They offer whole beans and ground coffee for various brewing methods including espresso, filter, and cold brew. The company operates its own cafés in Berlin and sells its coffee through its online shop with international shipping. They also provide brewing equipment, accessories, and merchandise. The Barn is known for its minimalist aesthetic, meticulous quality control, and commitment to showcasing the unique profiles of each coffee they source through precise and consistent roasting.

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