Guava Banana

Summary

Guava Banana is a specialty coffee from El Vergel farm in Fresno, Tolima, Colombia, produced by brothers Elias and Shady Bayter. Grown amongst guava trees at 1450m altitude, this Caturra varietal undergoes an anaerobic fermentation process: 48-60 hours anaerobic fermentation followed by sun drying on raised beds to 30% moisture, then mechanical drying to 18-16% moisture, and 45 days stabilization. The cup profile is intense with vibrant notes of guava, mango, strawberry, dark chocolate, and cola, balanced by citric acidity.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Region

Tolima

Producer

Elias & Shady Bayter

Altitude

1450 m.a.s.l

Variety

Caturra

Notes

Mango, Cola, Guava, Dark Chocolate, Strawberry

The roaster

The Barn

The Barn is a Berlin-headquartered specialty coffee roaster on a mission to roast the best coffees on the planet. They run cafes in Berlin, Munich, and Seoul.…