
The Barn
Andres Ramirez
OriginGuatemala
Roast levelMedium
ProcessWashed
Summary
This coffee comes from Andres Ramirez, a first-generation coffee farmer in Concepcion Huista, Huehuetenango, Guatemala. Grown at 1600 meters altitude on a 1.2 hectare finca surrounded by dense forest, the beans are of the Caturra and Catuai varieties. The coffee is washed: after harvest, the cherries are de-pulped and fermented underwater for 32 hours, then washed thoroughly and sun-dried on patios for about 7 days with frequent turning. It offers a smooth, easy drinking profile with notes of milk chocolate, pecan, plum, dried fruit, and citrus, with plenty of sweetness and great balance.
LLM-generated content – may contain errors.
Go to webshopDetails
FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerAndres Ramirez
Altitude1600 m.a.s.l
VarietyCatuai, Caturra
NotesPecan, Plum, Milk Chocolate, Dried fruit, Citrus
Reviews
No reviews yet
Be the first to share your experience with this coffee.
If you notice any incorrect information, .
