Andres Ramirez

Summary

This coffee comes from Andres Ramirez, a first-generation coffee farmer in Concepcion Huista, Huehuetenango, Guatemala. Grown at 1600 meters altitude on a 1.2 hectare finca surrounded by dense forest, the beans are of the Caturra and Catuai varieties. The coffee is washed: after harvest, the cherries are de-pulped and fermented underwater for 32 hours, then washed thoroughly and sun-dried on patios for about 7 days with frequent turning. It offers a smooth, easy drinking profile with notes of milk chocolate, pecan, plum, dried fruit, and citrus, with plenty of sweetness and great balance.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Region

Huehuetenango

Producer

Andres Ramirez

Altitude

1600 m.a.s.l

Variety

Catuai, Caturra

Notes

Pecan, Dried Fruit, Plum, Milk Chocolate

The roaster

The Barn

The Barn is a Berlin-headquartered specialty coffee roaster on a mission to roast the best coffees on the planet. They run cafes in Berlin, Munich, and Seoul.…