Longboard Mmgc 2026 Cascara

OriginPanama

Roast levelLight

Summary

Cascara from Boquete, Panama, made from the dried cherry skins of Geisha coffee. A micro-lot release from Terrain BKK / Terroir Laboratory, offering a sweet, complex fruit-tea profile: intense floral aroma on the first sip, clean exotic dried-fruit sweetness in the middle, and a long honeyed finish. Tasting notes of hibiscus tea, rose and red berry jam. Character scale rates aroma, flavour and sweetness at 9/9, body 2/9 and acidity 4/9. Recommended for filter brewing.

AI-assisted description, based on roaster & cupping data.

Brew guide

Filter

Coffee in: 3 g
Water: 180 g
Temperature: 90°C

1.Close the dripper valve, pour 180 g of water
2.Steep for 1:30–2:00 minutes (1:30)
3.Open the valve and let it drain completely
4.For the second glass: close the valve again and pour another 100 g of water
5.Steep for 1:00 minute (1:00)
6.Open the valve and let it drain completely

Recipe makes 1 serving, enough for 2 glasses. Two extractions from the same 3 g of cascara.

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Cascara
Roast profile: Filter
Decaffeinated: No
Region: Boquete
Variety: Geisha
Notes: Rose, Berry, Hibiscus

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The roaster

Terroir Laboratory

Terroir Laboratory is a boutique specialty coffee roaster based in Tangerang, Banten, Indonesia, working across light, medium, and omni roast profiles. Their l…

AI-assisted description, based on roaster & cupping data.

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