Black Original

Summary

BLACK ORIGINAL is a blend of Ethiopian and Colombian coffees processed using experimental methods including yeast inoculation, extended fermentation, and ASD (Anaerobic Slow Dry). The coffee presents flavors of fresh lychee, pink rose, citrus orange, floral sweetness, and white tea, with a light to medium body and vibrant acidity. It is developed as an omni roast, performing well across both espresso and manual brewing methods.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Price

€€€€

Notes

White Tea

The roaster

Terroir Laboratory

Terroir Laboratory is a boutique specialty coffee roaster based in Tangerang, Banten, Indonesia, working across light, medium, and omni roast profiles. Their l…