Terroir Laboratory
Black Original
OriginEthiopia, Colombia
ProcessExtended Fermentation
Summary
BLACK ORIGINAL is a blend of Ethiopian and Colombian coffees processed using experimental methods including yeast inoculation, extended fermentation, and ASD (Anaerobic Slow Dry). The coffee presents flavors of fresh lychee, pink rose, citrus orange, floral sweetness, and white tea, with a light to medium body and vibrant acidity. It is developed as an omni roast, performing well across both espresso and manual brewing methods.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Notes
- White Tea
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The roaster
Terroir Laboratory is a boutique specialty coffee roaster based in Tangerang, Banten, Indonesia, working across light, medium, and omni roast profiles. Their l…
AI-assisted description, based on roaster & cupping data.
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