Best Of Panama (2025)

OriginPanama

ProcessWashed

Summary

This Best of Panama 2025 coffee is a washed Geisha from Finca Los Cenizos, owned by first-generation female producer Estela Pitti in Cerro Punta, Tierras Altas, Chiriquí, Panama. It scored 94.38 at the Best of Panama competition, ranking GW-06. The flavour profile features bergamot, jasmine, lavender, ripe melon, mandarin, peach candy, mangosteen, with an oolong tea aftertaste and notes of white grapes. The coffee has a silky, creamy body with delicate texture.

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Details

FormatBean

DecaffeinatedNo

Cupping score94.38

ProducerFinca Los Cenizos

VarietyGeisha

NotesLavender, Mandarin, Mangosteen, Bergamot, Jasmine

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The roaster

Terroir Laboratory

Terroir Laboratory is a boutique specialty coffee roaster based in Tangerang, Banten, Indonesia, working across light, medium, and omni roast profiles. Their lineup balances approachable daily drivers—Ethiopia Chocolat, Brazil Chocolate Hazelnut—with head-turning microlots like a Best of Panama 2025 Geisha from Finca Los Cenizos. Creative blends (Purple Haze, Terroir Blossom, BLK26) sit alongside single-origin gems from Nicaragua and Ethiopia. Connected to the Brewboy project, they're clearly obsessive about terroir—letting the land and the producer's story lead the way. No cafe to visit, but beans ship direct from their roastery. For home brewers craving variety across the roast spectrum, this is Indonesian roasting with serious global ambition.

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