Cm Original

OriginEthiopia, Colombia

Roast levelMedium

ProcessNatural, Washed, Yeast Fermentation

Summary

CM Original is Terroir's signature omni-roast blend combining Ethiopia Yirgacheffe Washed, Colombia Wine Yeast Inoculation, Pink Bourbon Betulia, and Bourbon Aji Natural. Processing methods include washed, wine yeast inoculation, and natural. Flavour profile features fresh blueberry, pink guava, yogurt, red apple, red berry, and orange tea with a creamy, tea-like finish. Designed for both espresso and filter brewing.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

VarietyBourbon, Pink Bourbon

NotesRed Apple, Yogurt

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The roaster

Terroir Laboratory

Terroir Laboratory is a boutique specialty coffee roaster based in Tangerang, Banten, Indonesia, working across light, medium, and omni roast profiles. Their lineup balances approachable daily drivers—Ethiopia Chocolat, Brazil Chocolate Hazelnut—with head-turning microlots like a Best of Panama 2025 Geisha from Finca Los Cenizos. Creative blends (Purple Haze, Terroir Blossom, BLK26) sit alongside single-origin gems from Nicaragua and Ethiopia. Connected to the Brewboy project, they're clearly obsessive about terroir—letting the land and the producer's story lead the way. No cafe to visit, but beans ship direct from their roastery. For home brewers craving variety across the roast spectrum, this is Indonesian roasting with serious global ambition.

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