Terroir Laboratory
Cm Original
OriginEthiopia, Colombia
Roast levelMedium
ProcessNatural, Washed
Summary
CM Original is Terroir's signature omni-roast blend combining Ethiopia Yirgacheffe Washed, Colombia Wine Yeast Inoculation, Pink Bourbon Betulia, and Bourbon Aji Natural. Processing methods include washed, wine yeast inoculation, and natural. Flavour profile features fresh blueberry, pink guava, yogurt, red apple, red berry, and orange tea with a creamy, tea-like finish. Designed for both espresso and filter brewing.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Region
- Yirgacheffe
- Variety
- Bourbon, Pink Bourbon
- Notes
- Red Apple, Yogurt
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The roaster
Terroir Laboratory is a boutique specialty coffee roaster based in Tangerang, Banten, Indonesia, working across light, medium, and omni roast profiles. Their l…
AI-assisted description, based on roaster & cupping data.
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