Terroir Laboratory
Jurutungo Family Estate Geisha
OriginPanama
Roast levelLight
ProcessHoney
Summary
A Geisha coffee from Jurutungo Family Estate in Chiriquí, Panama, grown at 1,800–1,950 meters above sea level. Processed using honey fermentation, this coffee presents a bold and layered expression with notes of rose, strawberry, stone fruit, clementines, jasmine, and red apple. Recommended for filter brewing methods such as V60 and Kalita.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Jurutungo Family Estate
- Altitude
- 1800 - 1950 m.a.s.l
- Variety
- Geisha
- Notes
- Red Apple, Rose, Clementine, Jasmine, Strawberry
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The roaster
Terroir Laboratory is a boutique specialty coffee roaster based in Tangerang, Banten, Indonesia, working across light, medium, and omni roast profiles. Their l…
AI-assisted description, based on roaster & cupping data.
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