Terroir Laboratory
Geisha Blend | Omni Roast | Terroir Laboratory
Summary
A special Geisha blend with exotic Pacas varieties, roasted as an omni roast suitable for both filter and espresso. The cup opens with a fragrant floral aroma and natural sweetness typical of Geisha, followed by soft, balanced tropical fruit sweetness and a clean finish with refreshing acidity. Tasting notes include tropical fruits, apricot jam, rose apple, plum and honey. Character ratings: aroma 9/9, flavour 8/9, sweetness 8/9, acidity 7/9, body 4/9.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Variety
- Pacas, Geisha
- Notes
- Apricot, Plum, Honey, Apple
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The roaster
Terroir Laboratory is a boutique specialty coffee roaster based in Tangerang, Banten, Indonesia, working across light, medium, and omni roast profiles. Their l…
AI-assisted description, based on roaster & cupping data.
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