Lenca

OriginHonduras

Roast levelMedium

ProcessWashed

Summary

A specialty coffee from the Marcala region in southwestern La Paz, Honduras, known for its exceptional coffee quality. This blend from several small producers is washed-processed and grown at altitudes between 1501 and 1750 meters. It offers a gourmet cup with notes of milk chocolate and hazelnut, presented in recyclable aluminium capsules.

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Details

FormatCapsule

DecaffeinatedNo

Altitude1501 - 1750 m.a.s.l

NotesMilk Chocolate, Hazelnut

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The roaster

Terres De Café

Paris since 2009, Terres de Café is a specialty coffee roaster and French pioneer founded by Christophe Servell, once named the country's best roaster. They roast in Île-de-France on carbon-neutral Loring machines, sourcing from a direct network of small producers and cooperatives across Africa and Latin America. The philosophy is terroir-first, built on gastronomic principles—respect for the product, precision, freshness. With over 30 single origins and blends graded SCA 80+ to 88+, their range is one of Europe's widest. Available online, in their Paris, Lille, and Versailles boutiques, and through select retailers. From champion-level espresso to clean filter, it's coffee built on relationships, not transactions.

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