Terres De Café
Lenca
OriginHonduras
Roast levelMedium
ProcessWashed
Summary
A specialty coffee from the Marcala region in southwestern La Paz, Honduras, known for its exceptional coffee quality. This blend from several small producers is washed-processed and grown at altitudes between 1501 and 1750 meters. It offers a gourmet cup with notes of milk chocolate and hazelnut, presented in recyclable aluminium capsules.
AI-assisted description, based on roaster & cupping data.
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- Format
- Capsule
- Decaffeinated
- No
- Altitude
- 1501 - 1750 m.a.s.l
- Notes
- Milk Chocolate, Hazelnut
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The roaster
Paris since 2009, Terres de Café is a specialty coffee roaster and French pioneer founded by Christophe Servell, once named the country's best roaster. They ro…
AI-assisted description, based on roaster & cupping data.
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