Topazio — Brazil / Natural Process

Summary

This microlot from Fazenda Rio Brilhante, a multi-generational estate in the Pântano micro-region of Minas Gerais, Brazil, is made from the Topazio variety, a cross of Mundo Novo and Yellow Catuai. The cherries are sorted by density, fermented for 24 hours in a mound, and dried naturally. Tasting notes include dried apricot, praline, almond, with delicate jasmine and violet florals, cherry, and a viscous nutty texture.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Producer

Rio Brilhante Estate

Variety

Topazio

Notes

Dried Apricot, Praline, Cherry, Almond, Violet, Jasmine

The roaster

Ten Belles

Ten Belles is a specialty coffee roaster and sourdough bakery built around three Parisian cafés. Based in the 10th, 11th, and 6th arrondissements, they roast a…