Okoluu

OriginEthiopia

ProcessNatural

Summary

This coffee comes from a group of 33 producers in the Okoluu region of Guji, Ethiopia. The cherries are processed at the Okoluu washing station using natural methods, in collaboration with Ture Waji and Sookoo Coffee. The cup profile offers sweetness, full body, rich texture, tropical fruit acidity, and complex lavender aromas. Flavour notes include strawberry, blueberry, and candy. Suitable for espresso and filter brewing.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

ProducerStation de lavage Okoluu

VarietyHeirloom

NotesLavender, Candy, Blueberry, Strawberry

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The roaster

Ten Belles

Ten Belles is a specialty coffee roaster and sourdough bakery built around three Parisian cafés. Based in the 10th, 11th, and 6th arrondissements, they roast a signature Mixtape blend—Brazil and Colombia for a classic espresso profile—alongside rotating single origins. Everything they make, from bread to beans, follows a sustainable, socially-responsible philosophy: artisanal methods, care for people, and a commitment to regenerating the planet. Their cafés serve coffee, pastries, and sandwiches. They ship their beans, too. If you're into coffee that tastes good and does good, Ten Belles is worth your attention.

AI-assisted description, based on roaster & cupping data.

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