Ten Belles
Kilimbi (espresso)
OriginRwanda
ProcessHoney
Summary
Kilimbi is a Red Bourbon coffee from Rwanda, produced at Kilimbi Washing Station. The honey-processed beans are fermented for 12 hours and dried on African beds for 35 days, yielding a floral cup with delicate citric acidity and notes of clementine, apricot, and lemongrass. Roasted in Paris, it is intended for espresso, moka pot, and French press brewing.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- Kilimbi Washing Station
- Variety
- Red Bourbon
- Notes
- Apricot, Clementine, Lemongrass
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The roaster
Ten Belles is a specialty coffee roaster and sourdough bakery built around three Parisian cafés. Based in the 10th, 11th, and 6th arrondissements, they roast a…
AI-assisted description, based on roaster & cupping data.
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